Shiroi Koibito for my hi-tea, a snack from a Japanese colleague.
Showing posts with label 愛不釋口. Show all posts
Showing posts with label 愛不釋口. Show all posts
Wednesday, October 5, 2011
Sunday, May 22, 2011
HÄAGEN-DAZS
Once you ate, you will understand why it's the famous brand.
Licking my ice-cream spoon!!
Licking my ice-cream spoon!!
Wednesday, March 2, 2011
Friday, October 15, 2010
Sunday, October 10, 2010
Monday, October 4, 2010
BIG APPLE DONUTS
My donuts' dinner!! I like the choco donut, cheesy donut, and also the durian donut!!
Wednesday, January 14, 2009
DONUT FACTORY
Donut Factory，一間位於Raffles City Mall底層的甜甜圈專賣店。零六年開齋節期間到新加坡游玩時，經過了這間店。那時排滿人潮，買個甜圈也可能要等上數十分鐘。
人事已非，期間殺出個J.Co，結果甜甜圈愛好者都轉向那了。小蓓踏足獅城的那天，我們從車站來到這，和她吃了香腸馬鈴薯泥，也經過了這間店，可惜人潮不再。我們在Donut Factory買了半打甜甜圈。當中幾個口味是蠻不錯的。
人事已非，期間殺出個J.Co，結果甜甜圈愛好者都轉向那了。小蓓踏足獅城的那天，我們從車站來到這，和她吃了香腸馬鈴薯泥，也經過了這間店，可惜人潮不再。我們在Donut Factory買了半打甜甜圈。當中幾個口味是蠻不錯的。
Thursday, June 12, 2008
祇溶在口 不溶在手
M&M's這個品牌已成立了幾十年了, 我想有吧, 因小時候已經察覺到了它, 祇是它的價格較昂貴所以都不會買來吃. 不過, 在兩個巧合的情況下, 我買了它來吃.
第一個巧合, 通常我的日用品都是在Jusco或Watson裡面購得的. 有一次突然口痒買零食時發現到它的售價為8.80零吉.
第二個巧合, 有時和同事回到Tesco享用午餐. 通常吃完後都會去裡面看看有甚麼乾糧之類的可以買. 逛到販賣巧克力的部分時, 發現到它是under promotion items, 售價為6.90零吉. 幾乎比在Jusco便宜了兩零吉. 所以, 把它買下.
兩個月來我共買了四包來吃, 從而吸取了不少卡路里. 因它體積小, 所以當你工作或看文件時總不自覺的吃了一粒又一粒.
牛奶巧克力粒 祇溶在口 不溶在手
The Milk Chocolate just melts in your mouth... not in your hand
第一個巧合, 通常我的日用品都是在Jusco或Watson裡面購得的. 有一次突然口痒買零食時發現到它的售價為8.80零吉.
第二個巧合, 有時和同事回到Tesco享用午餐. 通常吃完後都會去裡面看看有甚麼乾糧之類的可以買. 逛到販賣巧克力的部分時, 發現到它是under promotion items, 售價為6.90零吉. 幾乎比在Jusco便宜了兩零吉. 所以, 把它買下.
兩個月來我共買了四包來吃, 從而吸取了不少卡路里. 因它體積小, 所以當你工作或看文件時總不自覺的吃了一粒又一粒.
牛奶巧克力粒 祇溶在口 不溶在手The Milk Chocolate just melts in your mouth... not in your hand
Thursday, May 29, 2008
PURE DARK CHOCOLATE
感激友人在歐洲旅行時為我帶回來這小片的純黑巧克力, 它的可可佰分比為73%, 不多不少剛剛好. 成份太高就很苦, 我曾經吃過一片99%的, 苦到... 難以吞嚥; 相反成份太低苦味不足.
黑巧克力通常是帶苦味及甜味, 所以苦與甜之間的對比很重要. 但也要看享用著的口味吧, 畢竟每個人有各自的喜好.
出產自義大利, 卻從法蘭西買回來的巧克力, 可是一片不平凡的巧克力.
Thanks my friend who bought me this dark chocolate during the trip to Europe. It contains 73% of cocoa, it's just good. If the percentage of cocoa too high, it is too bitter in taste, I tried once with 99% cocoa, and I just dislike it; else if too less, it's bitterless.
Normally dark chocolate is taste in bitter sweet, but how bitter or how sweet it should is depends on the one who eat it.
Produced in ITALY, bought from FRANCE, this is a special piece of chocolate.
黑巧克力通常是帶苦味及甜味, 所以苦與甜之間的對比很重要. 但也要看享用著的口味吧, 畢竟每個人有各自的喜好.
出產自義大利, 卻從法蘭西買回來的巧克力, 可是一片不平凡的巧克力.
Thanks my friend who bought me this dark chocolate during the trip to Europe. It contains 73% of cocoa, it's just good. If the percentage of cocoa too high, it is too bitter in taste, I tried once with 99% cocoa, and I just dislike it; else if too less, it's bitterless.
Normally dark chocolate is taste in bitter sweet, but how bitter or how sweet it should is depends on the one who eat it.
Produced in ITALY, bought from FRANCE, this is a special piece of chocolate.
Sunday, October 21, 2007
CHOCOLATE
Object : Morinaga Bitter ChocolatePrice : SGD1.80
Object : Belgium Dark Chocolate (Sugar free)Price : SGD3.95
以上兩個都是本人最愛吃的"黑+苦"巧克力!! Dark Bitter Chocolate...
把小片的巧克力放在口里,然後讓她慢慢地溶化...
先有有一絲絲的苦... 後有一絲絲的甜...
先苦後甜,苦盡甘來,果真是人生的一大享受啊!!
用一句話來形容這最適合不過... "只溶在口里,不溶在手里".
相信同是Dark Bitter Chocolate的喜好者,一定能理解當中的道理.
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