Wednesday, December 29, 2010


Thanks to Leong's dear, Christina who introduced this eating place to me. I found that the frog porridge here even better than I had before in Chinatown.

That's why, I bring Camille here.

We had ordered a pot of "Gong Bao" frog porridge, and a pot of white pepper & garlic frog porridge. Plus, mango beancurd as side dish.

The mango beancurd was bigger volume than we thought. Oh yeah, we're too full after finished the dinner.

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