Thanks to Leong's dear, Christina who introduced this eating place to me. I found that the frog porridge here even better than I had before in Chinatown.
That's why, I bring Camille here.
We had ordered a pot of "Gong Bao" frog porridge, and a pot of white pepper & garlic frog porridge. Plus, mango beancurd as side dish.
The mango beancurd was bigger volume than we thought. Oh yeah, we're too full after finished the dinner.